Recipe by: Josh Thirion
Cookbook Title: Cook with Josh
Serves 6
INGREDIENTS:
- 125g butter
- ½ cup (125ml) yellow or brown sugar
- 3 eggs
- 2 cups (500ml) cooked pumpkin or butternut mash
- ½ cup (125ml) cake flour
- 1 Tbsp(15ml) baking powder
- 1 cup (250ml) milk
- Ground cinnamon to sprinkle
METHOD:
Preheat the oven to 108 degrees Celsius.
Grease an ovenproof dish
Beat the butter and sugar in a bowl until creamy.
Add the eggs and beat well and then mix in the pumpkin or butternut mash. Set aside
Sift the flour and baking powder together.
Now add a little bit of the flour mixture and some of the milk to the pumpkin or butternut and beat well.
Add a little more, beating well after each addition, until all the flour and milk are mixed in.
If you can, use a stick-blender to blend the mixture to a creamy consistency (it makes the pie light and fluffy)
Put the mixture in the greased dish and sprinkle generously with cinnamon.
Bake for 1 hour.